as-block:       AS56444 - AS56807
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2024-12-10T14:53:42Z
last-modified:  2024-12-10T14:53:42Z
source:         RIPE



aut-num:        AS56765
as-name:        SBU-AS
remarks:        Remark added by the RIPE NCC: The holder of the Internet resources in this RIPE Database object is subject to EU sanctions either directly, or through EU-sanctioned shareholding(s) and/or control(s). The Internet resources are therefore restricted from being transferred to third parties.
org:            ORG-SBU2-RIPE
import:         from AS6736 accept any
export:         to AS6736 announce AS56765
import:         from AS31549 accept any
export:         to AS31549 announce AS56765
remarks:        ---------IPv6----------
mp-import:      afi ipv6 from AS6736 action pref=100; accept ANY
mp-export:      afi ipv6 to AS6736 announce AS56765
admin-c:        MHH22-RIPE
tech-c:         MHH22-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         IPM-MNT
created:        2011-05-11T14:36:37Z
last-modified:  2025-05-20T09:10:49Z
source:         RIPE
sponsoring-org: ORG-IA30-RIPE

organisation:   ORG-SBu2-RIPE
org-name:       Shahid Beheshti university
country:        IR
org-type:       OTHER
address:        Shahid Beheshti University,
address:        Evin, Tehran, Iran
e-mail:         info@sbu.ac.ir
abuse-c:        AROS1-RIPE
mnt-ref:        IPM-MNT
mnt-by:         IPM-MNT
created:        2011-04-12T04:08:35Z
last-modified:  2022-12-01T17:25:18Z
source:         RIPE

person:         Mohammad Hosein Hamidyfard
address:        shahid beheshti university
address:        information technology & communications center
address:        Tehran, Iran
phone:          +9821 29903224
e-mail:         h-hamidyfar@sbu.ac.ir
nic-hdl:        MHH22-RIPE
mnt-by:         IPM-MNT
created:        2011-04-12T03:59:11Z
last-modified:  2011-04-12T03:59:11Z
source:         RIPE