% Abuse contact for '193.8.139.0 - 193.8.139.255' is 'abuse@sb24.ir'

inetnum:        193.8.139.0 - 193.8.139.255
netname:        IR-SAMAN-20110329
country:        IR
org:            ORG-SBP7-RIPE
admin-c:        AS16824-RIPE
admin-c:        SA43183-RIPE
tech-c:         AS16824-RIPE
tech-c:         SA43183-RIPE
status:         ALLOCATED-ASSIGNED PA
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         MNT-SAMAN
mnt-by:         lir-ir-saman-1-MNT
mnt-routes:     MNT-SAMAN
mnt-routes:     SAMAN-NETDEPT-MNT
mnt-domains:    MNT-SAMAN
mnt-domains:    SAMAN-NETDEPT-MNT
created:        2024-06-26T08:26:17Z
last-modified:  2024-06-26T08:38:56Z
source:         RIPE

organisation:   ORG-SBP7-RIPE
org-name:       SAMAN BANK PJSC
country:        IR
org-type:       LIR
address:        No. 1003-1005, After Seyed Khandan Bridge, Shariati Ave.
address:        1661734611
address:        Tehran
address:        IRAN, ISLAMIC REPUBLIC OF
phone:          +982122330000
e-mail:         ripe@sb24.ir
admin-c:        SA43183-RIPE
tech-c:         SA43183-RIPE
abuse-c:        AR75691-RIPE
mnt-ref:        lir-ir-saman-1-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         lir-ir-saman-1-MNT
created:        2024-05-30T14:22:56Z
last-modified:  2024-05-30T14:22:56Z
source:         RIPE

role:           net-admin
address:        IRAN, ISLAMIC REPUBLIC OF
address:        Tehran
address:        1661734611
address:        No. 1003-1005, After Seyed Khandan Bridge, Shariati Ave.
phone:          +982122330000
e-mail:         fshokri.sh@gmail.com
nic-hdl:        SA43183-RIPE
mnt-by:         lir-ir-saman-1-MNT
created:        2024-05-30T14:22:54Z
last-modified:  2024-05-30T15:29:17Z
source:         RIPE

person:         Hojabr Shadrokh
address:        No 803 .between vali-e- asr & college cross, Enghelab ave - Tehran -Iran
phone:          +98 21 6403 4403
fax-no:         +98 21 6669 5865
e-mail:         h_shadrokh@sb24.com
nic-hdl:        AS16824-RIPE
mnt-by:         MNT-SAMAN
created:        2011-01-10T11:31:42Z
last-modified:  2015-04-26T11:10:03Z
source:         RIPE