% Abuse contact for '194.67.95.0 - 194.67.95.255' is 'alex@mac3.ru'

inetnum:        194.67.95.0 - 194.67.95.255
org:            ORG-RN2-RIPE
netname:        RU-MSU-940712
country:        RU
admin-c:        sb16
admin-c:        asb1981
tech-c:         asb1981
status:         ALLOCATED PA
descr:          INTELION CLOUD LTD
descr:          https://intelion.cloud/
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         RADIO-FSU-MSU-MNT
created:        2016-05-31T13:38:52Z
last-modified:  2024-09-22T00:23:37Z
source:         RIPE

organisation:   ORG-RN2-RIPE
org-name:       RADIO-FSU/RADIO-MSU NETWORK Ltd
country:        RU
org-type:       LIR
address:        G.MOSKVA, UL Borovayja, D. 10, K. 1, KV. 6
address:        111020
address:        Moscow
address:        RUSSIAN FEDERATION
phone:          +7 (495) 973-21-25
phone:          +7 (903) 269-78-00
fax-no:         +7 (903) 269-78-00
e-mail:         alex@mac3.ru
abuse-c:        AR16803-RIPE
admin-c:        ASB1981
admin-c:        SB16
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        RADIO-FSU-MSU-MNT
mnt-ref:        RADIO-MSU-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         RADIO-FSU-MSU-MNT
created:        2004-04-17T11:55:32Z
last-modified:  2024-09-25T13:15:35Z
source:         RIPE

person:         Sergey F. Berezhnev
address:        Nuclear Physics Institute
address:        Moscow State University
address:        119899 Moscow
address:        Russia
phone:          +7 495 932 8974
phone:          +7 495 939 5877
fax-no:         +7 495 939 5400
e-mail:         sfb@radio-msu.net
mnt-by:         RADIO-MSU-MNT
nic-hdl:        SB16
created:        1970-01-01T00:00:00Z
last-modified:  2008-06-23T07:10:11Z
source:         RIPE

person:         Alexey S. Berezhnev
address:        127055 Moscow, Russia
address:        Uglovoy bystreet, 2
phone:          +7 (495) 973-21-25
phone:          +7 (903) 269-78-00
e-mail:         alex@mac3.ru
nic-hdl:        asb1981
mnt-by:         RADIO-FSU-MSU-MNT
created:        2015-02-20T18:52:43Z
last-modified:  2015-03-14T12:25:03Z
source:         RIPE