% Abuse contact for '2a01:a860::/32' is 'abuse@dwebs.net'

inet6num:       2a01:a860::/32
netname:        UK-DWEBS-20140310
country:        GB
org:            ORG-DL197-RIPE
admin-c:        DWH11-RIPE
tech-c:         CJD6-RIPE
status:         ALLOCATED-BY-RIR
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         DWebs-MNT
mnt-routes:     DWebs-MNT
notify:         hostmaster@dwebs.net
mnt-domains:    DWebs-MNT
created:        2014-03-10T16:13:16Z
last-modified:  2016-11-27T20:14:53Z
source:         RIPE

organisation:   ORG-DL197-RIPE
org-name:       DWebs Ltd
country:        GB
org-type:       LIR
address:        15 Stock Road
address:        FY4 4ZF
address:        Blackpool
address:        UNITED KINGDOM
phone:          +441253808485
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        DWebs-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         DWebs-MNT
tech-c:         CJD6-RIPE
abuse-c:        DWA3-RIPE
admin-c:        CJD6-RIPE
admin-c:        DWH11-RIPE
e-mail:         hostmaster@dwebs.net
created:        2014-03-07T15:54:38Z
last-modified:  2020-12-16T13:25:20Z
source:         RIPE

person:         Chris Daley
org:            ORG-DL197-RIPE
address:        DWebs Ltd
address:        15 Stock Road
address:        Blackpool
address:        Lancashire
address:        United Kingdom
address:        FY4 4ZF
phone:          +44 (0)1253 808485
e-mail:         chris@dwebs.ltd.uk
nic-hdl:        CJD6-RIPE
mnt-by:         DWebs-MNT
notify:         chris@dwebs.ltd.uk
created:        2014-03-08T21:18:58Z
last-modified:  2020-06-08T13:31:53Z
source:         RIPE

person:         DWebs Hostmaster
org:            ORG-DL197-RIPE
address:        DWebs Ltd
address:        15 Stock Road
address:        Blackpool
address:        Lancashire
address:        United Kingdom
address:        FY4 4ZF
phone:          +44 (0)1253 808485
e-mail:         hostmaster@dwebs.net
nic-hdl:        DWH11-RIPE
mnt-by:         DWebs-MNT
notify:         hostmaster@dwebs.net
created:        2014-03-08T20:21:09Z
last-modified:  2020-06-08T14:37:20Z
source:         RIPE